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Fruit Stuffed French Toast

I could just eat the filling for this stuffed French toast recipe by the spoonful. It has just the right amount of sweetness and the lemon juice is perfect to add a slight tartness. This is an impressive...

Author: Linda Kauppinen

Cheese Blintzes

This is another recipe from a restaurant in Chicago called Szalas that serves Polish Food. This wonderful Blintz serve for Brunch or as a Dessert.

Author: Carole F

FRENCH TOASTED ANGEL FOOD CAKE

French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it......

Author: penny jordan

Confetti Scalloped Potatoes

Author: Kitchen Crew

Cranberry Kuchen

The Better Homes and Garden version. I have NOT made this recipe.

Author: Aurora McBee

Cheddar Bacon Buttermilk Scone

Definitely great for breakfast, but also TREMENDOUS alongside soup or a salad for lunch!

Author: Sarah Byrne

Philippines Tortang Talong Eggplant Omelet

This recipe has been placed here for play in CQ3 - Philippines. Found at Website: http://www.filipinorecipesite.com/filipino-recipes/tortang-talong-eggplant-omelet.html Tortang Talong is a healthy eggplant...

Author: Baby Kato

Strawberry Yogurt Shake

This recipes is great for Diabetics, Something you can drink on the way to work, park, gym etc.. Or just a nice drink to quench your thirst and sweet tooth that is.lol

Author: NIKKI SMITH

EASY BAKED CHEESE & VEGETABLE TWIST

This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works great.

Author: Debbie Deverill

Grandma's Chocolate Gravy

This gravy is not too sweet. Just right!

Author: Lynelle Caldwell

CARAMEL APPLE STRATA

Who can resist apples, cinnamon bread, and pecans? Not me! This recipe & photo courtesy of: tasteofhome.com 09-03-14

Author: Ellen Bales

Dee's Healthier Carrot Apple Muffins

In my quest to make healthier breakfasts that my family can grab n go...healthy muffins are the perfect answer. I can get alot of nutrition into them without it being detected. Now, instead of grabbing...

Author: Dee Stillwell

Rhubarb Coffee Cake Scrumptious

So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat...

Author: Cassie *

Sweet Buttery Rolls

I can't seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just...

Author: Ashley Lemon

Raspberry Cream Cheese Muffins

These are relatively low-fat... and tasty, too!

Author: Pauline Greenwood

Easy Overnight Coffee Cake

I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using...

Author: Mary Nichols

Baked Pumpkin Pie French Toast

We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the outside of the bread. The flavor of the pumpkin is...

Author: Ginny Axman

Aunt Ruth's Apple Cake

Use any apples you like. I have seen my mother make this cake with apples on the verge on rotting. It seems to be the no fail cake recipe! Different apple varieties will vary the taste.

Author: Eric Coulbourne

Country Apple Coffee Cake

I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.

Author: Jamallah Bergman

Strawberry Fig Preserves

My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the...

Author: Cindy L

Pressure cooker grits

Creamy grits no fuss! Add grit, water butter and into to the pressure cooker or instant pot set time for about 25 to 30 minutes. Sit back and wait for timer to go off!

Author: JILL McEachern

Dad's Special Breakfast Waffles

This waffle will have dad at the table in a split second ! Just wait until you taste this tantalizing waffle- or you can make it into pancakes if desired. Ready in a flash! Cheers!

Author: Pat Duran

Crisscross Apple Crowns

Credit: Taste of Home

Author: Julie Tomblin

Sugar Free Blueberry Cream Cheese French Toast

This is another diabetic recipe I made for my husband and myself. This is delicious for breakfast or a dessert. It would be great for a holiday breakfast. You can double the recipe if you have a lot of...

Author: Roberta Broussard

Cheese Blintz Casserole

I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.

Author: Jeannie Burke

Breakfast Cornmeal Pudding

This is a favorite hot breakfast cereal of the Amish and Mennonite. This is much like cream of wheat. It is a creamy honey flavored corn pudding. Warms the tummy!

Author: Nancy Allen

Creamy Raisin Rice Pudding

Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!

Author: colleen cleppe

Coffee Walnut Chocolate Chip Muffins

Coffee, nuts and chocolate chips, whats not to like?

Author: debbie lopez

Diabetic (but yummy) egg custard

I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!

Author: Cathy Jacobson

Spiced Pumpkin Rum Coffee Creamer

Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!

Author: Tiffany Bannworth

Creamy Rich Brazilian Coffee (Easy & Inexpensive)

I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my...

Author: Family Favorites

Strawberry Banana Bread Egg Free

This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined white sugar. You can use either. Sifting the ingredients...

Author: Lisa Foote

Hawaiian Chewy Granola

We visited Kona, Hawaii in 2006 and had this soft, chewy granola served on top of a half of papaya with greek vanilla yogurt, and granola sprinkled on top. It was at the Lava Java Cafe on the beach. We...

Author: Barb Janisse

CINNAMON STREUSEL CAKE

per serving Calories: 391 Fat: 19 g Carbohydrates: 51 g Cholesterol: 84 mg Sodium: 126 mg Fiber: 1 g Protein: 4 g

Author: Laura KRAYCSI

French Apple Raisin Breakfast Sandwiches

Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!

Author: Estelle Anderson

Bacon, Egg and Spinach Breakfast Stacks

I purchased a Weight Watchers Cookbook from a thrift store and I love the recipes! Delicious healthy recipes and my favorite section is the breakfast section. I get tired of eating cereal all the time....

Author: Eileen Hineline

BONNIE'S HAM AND CHEESY BRUNCH BUNS

Ham and Cheesy Brunch Buns are perfect for get togethers with family and friends, holidays and events. Keep them in your freezer for a fast breakfast. Great for a hiking or camping trip, or RV meals. Easy...

Author: BonniE !

Classic Home Fries

Pinched from America's Test Kitchen..had to share because it such a great recipe.

Author: Chrystal Wise

Breakfast in a Biscuit

Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds!

Author: Marianne Gleason

Pineapple Upside Down Biscuits

Author: Debbie Culbreth

Easy Hash Browns...

I make with breakfast when I don't have rice the next morning. My brother James loves it with a load of ketchup. He has a thing for ketchup...

Author: Vanessa "Nikita" Milare

Delicious Blueberry Streusel cheesecake bread.

I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my bread recipe. This is no ordinary blueberry bread. "Wow," it is amazing! I brought a loaf to my neighbors....

Author: Nor Mac

Sausage Cream Cheese Crescents

I love this quick easy breakfast or brunch recipe. Found this recipe on mommyskitchen and tried it out. It is so quick and so good. You will love it. Here the link to my Facebook post about my recipe....

Author: Sheila Wilson

Fat Free Spiced Coffee Creamer

If you love the flavors of fall in your coffee year round, then this homemade creamer will make you so happy. It has a perfect consistency and the flavors are well balanced. There is sweetness from the...

Author: Jennifer H

Orange French Toast With Pecan Sauce

Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla bourbon pecan syrup. Rich, buttery, aromatic,...

Author: David Reeves

OATMEAL CREME BRULEE

I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious. Photo by: losangeles.grubstreet.com

Author: Ellen Bales

Montreal Bagels

A recipe I am posting for the Culinary Quest 2015 - French Canadian region. This recipe only suggests dipping the bagels in sesame or poppy seeds, but I would feel free to dip them in whatever floats your...

Author: Lynn Dine

Homemade Breakfast Pockets

Every Sunday morning we have breakfast together. My daughter is back to school and joined the play, needless to say they have play practice every sunday morning@10AM. I was looking for a breakfast that...

Author: Judy Wisniewski

VERY VANILLA FRENCH TOAST

This is James favorite. He will top it with vanilla pudding, sliced banana then drizzle syrup on top :)

Author: Amy Love

Sour Cream Biscuits

These lovely biscuits are as tasty as they are light! We love the flavor and it was a thrill to see them rise perfectly in the oven... gotta love a good baking recipe!

Author: David Reeves